Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
- Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.14 Kcal (4263 kJ) | ||
| Calories from fat | 482.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.58g | 82% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1260.65mg | 53% | |
| Potassium | 533.47mg | 11% | |
| Total Carbs | 125.6g | 42% | |
| Sugars | 60.32g | 241% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 453.98 Kcal (1901 kJ) | ||
| Calories from fat | 215.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 82% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 18% | |
| Sodium | 562.12mg | 53% | |
| Potassium | 237.87mg | 11% | |
| Total Carbs | 56.01g | 42% | |
| Sugars | 26.9g | 241% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 4.6g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 15% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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