Carrot Bars Recipe

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Carrot Bars
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Ingredients
13
Count
Nutrition
4052
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.
  2. Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.
  3. Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..
  4. Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4052.27 Kcal (16966 kJ)
Calories from fat 2184.69 Kcal
% Daily Value*
Total Fat 242.74g 373%
Cholesterol 464.83mg 155%
Sodium 2628.57mg 110%
Potassium 540.98mg 12%
Total Carbs 460.57g 154%
Sugars 352.21g 1409%
Dietary Fiber 7.82g 31%
Protein 33.22g 66%
Vitamin C 1.6mg 3%
Vitamin A 0.9mg 28%
Iron 4.4mg 24%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 461.9 Kcal (1934 kJ)
Calories from fat 249.02 Kcal
% Daily Value*
Total Fat 27.67g 373%
Cholesterol 52.98mg 155%
Sodium 299.62mg 110%
Potassium 61.66mg 12%
Total Carbs 52.5g 154%
Sugars 40.15g 1409%
Dietary Fiber 0.89g 31%
Protein 3.79g 66%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 28%
Iron 0.5mg 24%
Calcium 16.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.5
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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