Nova Scotia Ginger Cake Recipe

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Nova Scotia Ginger Cake
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Ingredients
12
Count
Nutrition
410
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 cup molasses
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 cup hot water

Directions:

  1. Cream together butter, shortening and sugar.
  2. Add egg and molasses, mix until smooth.
  3. Add dry ingredients: flour, baking soda, salt, ginger, cinnamon and cloves.
  4. Add hot water and beat until smooth.
  5. Pour into a prepared 9x9 baking pan.
  6. Bake at 350°F for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.89 Kcal (1716 kJ)
Calories from fat 117.89 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 35.71mg 12%
Sodium 407.09mg 17%
Potassium 670.42mg 14%
Total Carbs 69.14g 23%
Sugars 38.96g 156%
Dietary Fiber 1.35g 5%
Protein 4.71g 9%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 294.62 Kcal (1234 kJ)
Calories from fat 84.73 Kcal
% Daily Value*
Total Fat 9.41g 20%
Cholesterol 25.67mg 12%
Sodium 292.61mg 17%
Potassium 481.88mg 14%
Total Carbs 49.7g 23%
Sugars 28g 156%
Dietary Fiber 0.97g 5%
Protein 3.39g 9%
Vitamin A 0.1mg 2%
Iron 1.9mg 15%
Calcium 74.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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