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Double Ginger Crackle Cookies Recipe

Double Ginger Crackle Cookies Recipe

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Ingredients:

Serving

3/4 cup shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups all-purpose flour
2 tsp baking soda
1/4 tsp salt
1/2 cup finely chopped candied ginger
1 tbsp ground ginger
1 tsp cinnamon
1 tsp clove
granulated sugar , to roll dough balls in

Directions:

Cream together shortening and sugar; add egg and molasses and mix well.
Stir together the flour, soda, salt, spices and candied ginger. Blend into the creamed mixture.
Shape into balls about 1-inch in diameter. Roll balls in granulated sugar. Place about 2-inches apart on greased cookie sheets.
Bake at 350°F for 8-10 minutes or until golden. Careful not to overbake. Cookies should be slightly soft when removed from the oven.
Allow to cool on cookie sheet for a few minutes before removing to racks to complete cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.91 Kcal (372 kJ)
Calories from fat	36.3 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	4.65mg	2%
Sodium	80.23mg	3%
Potassium	40.21mg	1%
Total Carbs	12.38g	4%
Sugars	6g	24%
Dietary Fiber	0.22g	1%
Protein	0.79g	2%
Iron	0.2mg	1%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	447 Kcal (1871 kJ)
Calories from fat	182.51 Kcal
		% Daily Value*
Total Fat	20.28g	6%
Cholesterol	23.38mg	2%
Sodium	403.35mg	3%
Potassium	202.18mg	1%
Total Carbs	62.24g	4%
Sugars	30.18g	24%
Dietary Fiber	1.13g	1%
Protein	3.99g	2%
Vitamin C	0.1mg	0%
Iron	1mg	1%
Calcium	33.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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