Directions:
- Cream butter; gradually add sugar, beating at med. speed with an electric mixer until light and fluffy. Add egg and molasses, mixing well.
- Combine flour and next 5 ingredients; add to creamed mixture alternately with water, beginning and ending with flour mixture. Mix after each addition.
- Pour batter into a lightly greases and floured 9 inch square pan. Bake at 350F for 35 to 40 minutes or until wooden pick inserted, comes out clean. Serve with a scoop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.23 Kcal (3384 kJ) | ||
| Calories from fat | 223.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 815.74mg | 34% | |
| Potassium | 1344.24mg | 29% | |
| Total Carbs | 138.29g | 46% | |
| Sugars | 77.91g | 312% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 29% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 289.04 Kcal (1210 kJ) | ||
| Calories from fat | 80.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 38% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 34% | |
| Sodium | 291.73mg | 34% | |
| Potassium | 480.73mg | 29% | |
| Total Carbs | 49.46g | 46% | |
| Sugars | 27.86g | 312% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 3.42g | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 29% | |
| Calcium | 75.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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