Directions:
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.57 Kcal (5244 kJ) | ||
| Calories from fat | 435.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.42g | 74% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 59% | |
| Sodium | 1287.05mg | 54% | |
| Potassium | 660.92mg | 14% | |
| Total Carbs | 196.26g | 65% | |
| Sugars | 92.28g | 369% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 398.38 Kcal (1668 kJ) | ||
| Calories from fat | 138.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 74% | |
|---|---|---|---|
| Cholesterol | 56.16mg | 59% | |
| Sodium | 409.34mg | 54% | |
| Potassium | 210.2mg | 14% | |
| Total Carbs | 62.42g | 65% | |
| Sugars | 29.35g | 369% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 3.8g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 19% | |
| Calcium | 49.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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