Directions:
- Preheat oven to 350°F.
- Beat eggs and syrup together.
- Beat in butter.
- Sift in dry ingredients and mix well.
- Scoop out tablespoonsful of dough and coat in sugar.
- Bake for 13 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.12 Kcal (185 kJ) | ||
| Calories from fat | 30.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 4% | |
| Sodium | 5.6mg | 0% | |
| Potassium | 8.29mg | 0% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.42g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 462.94 Kcal (1938 kJ) | ||
| Calories from fat | 323.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 5% | |
|---|---|---|---|
| Cholesterol | 129.63mg | 4% | |
| Sodium | 58.7mg | 0% | |
| Potassium | 87.02mg | 0% | |
| Total Carbs | 32.86g | 1% | |
| Sugars | 27.74g | 11% | |
| Dietary Fiber | 1.06g | 0% | |
| Protein | 4.41g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 44.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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