Ginger Cookies (ginger Nuts) Recipe

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Ginger Cookies (ginger Nuts)
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Ingredients
10
Count
Nutrition
44
Calories
Total time
28
Minutes
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Ingredients:

  • 250 g butter
  • 200 ml sugar
  • 2 eggs
  • 5 tbsp lyle's golden syrup
  • 4 (250 ml) flour
  • 5 ml ground cloves

Directions:

  1. Preheat oven to 350°F.
  2. Beat eggs and syrup together.
  3. Beat in butter.
  4. Sift in dry ingredients and mix well.
  5. Scoop out tablespoonsful of dough and coat in sugar.
  6. Bake for 13 minutes.
  7. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.12 Kcal (185 kJ)
Calories from fat 30.82 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 12.36mg 4%
Sodium 5.6mg 0%
Potassium 8.29mg 0%
Total Carbs 3.13g 1%
Sugars 2.64g 11%
Dietary Fiber 0.1g 0%
Protein 0.42g 1%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 462.94 Kcal (1938 kJ)
Calories from fat 323.32 Kcal
% Daily Value*
Total Fat 35.92g 5%
Cholesterol 129.63mg 4%
Sodium 58.7mg 0%
Potassium 87.02mg 0%
Total Carbs 32.86g 1%
Sugars 27.74g 11%
Dietary Fiber 1.06g 0%
Protein 4.41g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 1%
Iron 0.7mg 0%
Calcium 44.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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