Directions:
- Preheat the oven to 350 degrees F.
- Line cookie sheets with parchment paper or nonstick baking mats. Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined. Add the egg and molasses and beat until completely incorporated. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture. Stir until combined. Roll the dough into balls about 1-inch in diameter. Roll the balls in sugar. Place 1/2-inch apart on the prepared cookie sheets. Flatten the balls slightly with your fingertips. Bake for 12 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.24 Kcal (3711 kJ) | ||
| Calories from fat | 504.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.09g | 86% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 1495.87mg | 62% | |
| Potassium | 555.08mg | 12% | |
| Total Carbs | 88.3g | 29% | |
| Sugars | 41.6g | 166% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 491.08 Kcal (2056 kJ) | ||
| Calories from fat | 279.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 86% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 30% | |
| Sodium | 828.89mg | 62% | |
| Potassium | 307.58mg | 12% | |
| Total Carbs | 48.93g | 29% | |
| Sugars | 23.05g | 166% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 4.72g | 17% | |
| Iron | 2.8mg | 28% | |
| Calcium | 61.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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