Gingerbread Waffles Recipe

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Gingerbread Waffles
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup molasses
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp ground cloves
  • 1/2 cup hot water
  • ground cinnamon (optional)

Directions:

  1. In a medium mixing bowl beat sugar and shortening together until fluffy.
  2. Add egg and molasses; beat until combined.
  3. Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
  4. Add to sugar mixture; beat until smooth.
  5. Stir in the hot water.
  6. Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
  7. Close lid quickly;do not open until done.
  8. Bake according to manufacturer's directions.(Do not overbake.).
  9. When done,use a fork to lift waffle off grid.
  10. Repeat with remaining batter.
  11. If desired serve warm with with sweeten whipped cream and additional cinnamon.
  12. Makes eight 4-inch waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.64 Kcal (827 kJ)
Calories from fat 64.05 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 20.46mg 7%
Sodium 207mg 9%
Potassium 334.49mg 7%
Total Carbs 31.65g 11%
Sugars 19.48g 78%
Dietary Fiber 0.56g 2%
Protein 2.29g 5%
Iron 1.3mg 7%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 289.85 Kcal (1214 kJ)
Calories from fat 93.93 Kcal
% Daily Value*
Total Fat 10.44g 11%
Cholesterol 30.01mg 7%
Sodium 303.57mg 9%
Potassium 490.55mg 7%
Total Carbs 46.42g 11%
Sugars 28.57g 78%
Dietary Fiber 0.82g 2%
Protein 3.36g 5%
Iron 2mg 7%
Calcium 76mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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