Directions:
- Mix the golden syrup (or corn syrup), butter, eggs, vinegar, ginger, cinnamon and cloves in a large mixing bowl.
- Stir in the sugar.
- Sift the flour, baking soda and salt into a bowl.
- Mix into the syrup-sugar mixture to make a dough or batter.
- Cover and put in fridge for a few hours.
- Heat oven to 200 deg C/400 deg F. Grease baking tins.
- Roll the dough between your palms into little balls the size of walnuts. Place these balls with space between them on greased baking tins.
- Press each cookie just slightly flatter with the tines of a fork.
- Bake about 12 - 15 mins or until nicely browned, in centre of oven.
- Cool slightly in the tins, then cool completely on wire racks.
- Keep in airtight tins. About 15 doz cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12604.86 Kcal (52774 kJ) | ||
| Calories from fat | 3376.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 375.14g | 577% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 41737.7mg | 1739% | |
| Potassium | 3869.92mg | 82% | |
| Total Carbs | 2176.37g | 725% | |
| Sugars | 680.37g | 2721% | |
| Dietary Fiber | 147.04g | 588% | |
| Protein | 188.58g | 377% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 106.5mg | 592% | |
| Calcium | 4070.5mg | 407% | |
| Amount Per 100 g | |||
| Calories | 367.94 Kcal (1540 kJ) | ||
| Calories from fat | 98.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 577% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 109% | |
| Sodium | 1218.35mg | 1739% | |
| Potassium | 112.97mg | 82% | |
| Total Carbs | 63.53g | 725% | |
| Sugars | 19.86g | 2721% | |
| Dietary Fiber | 4.29g | 588% | |
| Protein | 5.5g | 377% | |
| Iron | 3.1mg | 592% | |
| Calcium | 118.8mg | 407% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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