Directions:
- Heat oven to 350
- Combine flour, powdered ginger, soda, cinnamon, cloves, salt and cayenne if using. set aside.
- Cream brown sugar, shortening and butter until fluffy.
- Add eggs molasses and beat until blended.
- Add flour mixture just until blended.
- Gently stir in crystalized ginger and fresh ginger.
- Cover and refrigerate dough for 1 hour.
- Shape dough in 1 inch balls and roll in white sugar or powdered sugar - or nothing and place on a baking sheet. may flatten SLIGHTLY not too much or they loose thier chewiness, or not at all.
- Bake 8-10 minute cookies will be soft. check at 8 min.DO NOT OVERBAKE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.9 Kcal (3797 kJ) | ||
| Calories from fat | 344.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.32g | 59% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 2035.72mg | 85% | |
| Potassium | 604.21mg | 13% | |
| Total Carbs | 135.43g | 45% | |
| Sugars | 56.68g | 227% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 283.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 410.18 Kcal (1717 kJ) | ||
| Calories from fat | 155.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 59% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 16% | |
| Sodium | 920.72mg | 85% | |
| Potassium | 273.27mg | 13% | |
| Total Carbs | 61.25g | 45% | |
| Sugars | 25.63g | 227% | |
| Dietary Fiber | 3.25g | 29% | |
| Protein | 4.07g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 33% | |
| Calcium | 128.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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