Chicken with Truffles and Champagne Sauce Recipe

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Chicken with Truffles and Champagne Sauce

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Ingredients

Count

Nutrition

1327

Calories

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Ingredients:

Serving

1/2 cup all purpose flour
1 3 3/4- lb chicken, cut into 8 pieces
1 1/2 tbsp unsalted butter
2 tbsp extra-virgin olive oil
1/2 cup minced shallots
2 cups champagne or sparkling white wine
1 bay leaf
8 oz green beans , cut in half crosswise, then lengthwise
2 cups matchstick-size pieces celery root (about 8 oz)
1 1/4 cups matchstick-size pieces carrots (from 1 large)
3 large egg yolks
1 small black truffle , cut into matchstick- size pieces (optional)

Directions:

Whisk flour, salt, and pepper in shallow bowl. Coat chicken pieces in seasoned flour; transfer to rack. Let stand 15 minutes. Coat with flour again; return to rack.
Melt butter with oil in heavy large skillet over medium heat. Working in batches, add chicken and sauté until brown, about 5 minutes per side. Transfer chicken to plate. Add shallots to skillet and sauté until golden, about 2 minutes. Add Champagne and bay leaf and bring to boil, scraping up browned bits. Return chicken and any accumulated juices to skillet. Cover and simmer until chicken is just cooked through, about 15 minutes.
Meanwhile, cook green beans in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer to bowl of ice water. Cool quickly, then transfer beans to paper towels to drain. Return water to boil. Add celery root and carrots and boil 1 minute. Drain; transfer vegetables to ice water to cool quickly, then transfer to paper towels to drain. Pat all vegetables dry.
Transfer chicken to platter; tent with foil to keep warm. Place egg yolks in small bowl. Gradually whisk in 3 tablespoons chicken cooking liquid. Place same skillet over medium-low heat. Whisk in yolk mixture. Cook until sauce begins to thicken, stirring constantly, about 2 minutes (do not allow mixture to boil). Add vegetables and truffle, if desired, to sauce and cook until heated through, about 2 minutes. Spoon sauce with vegetables around and over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1327.36 Kcal (5557 kJ)
Calories from fat	751.1 Kcal
		% Daily Value*
Total Fat	83.46g	128%
Cholesterol	548.29mg	183%
Sodium	533.15mg	22%
Potassium	1196.38mg	25%
Total Carbs	30.99g	10%
Sugars	8.83g	35%
Dietary Fiber	4.52g	18%
Protein	87.17g	174%
Vitamin C	26.7mg	44%
Vitamin A	6.8mg	228%
Iron	6.5mg	36%
Calcium	139.1mg	14%

Amount Per 100 g
Calories	171.5 Kcal (718 kJ)
Calories from fat	97.05 Kcal
		% Daily Value*
Total Fat	10.78g	128%
Cholesterol	70.84mg	183%
Sodium	68.89mg	22%
Potassium	154.58mg	25%
Total Carbs	4g	10%
Sugars	1.14g	35%
Dietary Fiber	0.58g	18%
Protein	11.26g	174%
Vitamin C	3.4mg	44%
Vitamin A	0.9mg	228%
Iron	0.8mg	36%
Calcium	18mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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