Troy's Onion Shortcake Recipe

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Ingredients:

Serving

1 large vidalia onion ( may substitute yellow
1 egg
1/4 cup butter
1/3 cup milk
1 (8 1/2 oz) box corn muffin mix
1 (8 3/4 oz) can creamed corn
2 drops pepper sauce
1/4 tsp salt
1/4 tsp dill weed
1 cup grated sharp cheddar cheese, divided
1 cup sour cream

Directions:

Cube onion and sautee in butter; set aside.
Combine corn muffin mix, egg, milk, creamed corn and pepper sauce; pour into buttered 8 square pan.
Combine onion with sour cream, salt, dill weed and 1/2 cup cheese.
Spread onion mixture over batter and sprinkle with remaining cheese.
Bake at 425 for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.36 Kcal (956 kJ)
Calories from fat	171.41 Kcal
		% Daily Value*
Total Fat	19.05g	29%
Cholesterol	84.34mg	28%
Sodium	299.77mg	12%
Potassium	133.7mg	3%
Total Carbs	7.43g	2%
Sugars	0.82g	3%
Dietary Fiber	0.24g	1%
Protein	8.19g	16%
Vitamin C	0.7mg	1%
Vitamin A	0.5mg	16%
Iron	0.3mg	2%
Calcium	214.3mg	21%

Amount Per 100 g
Calories	193.95 Kcal (812 kJ)
Calories from fat	145.59 Kcal
		% Daily Value*
Total Fat	16.18g	29%
Cholesterol	71.63mg	28%
Sodium	254.6mg	12%
Potassium	113.56mg	3%
Total Carbs	6.31g	2%
Sugars	0.69g	3%
Dietary Fiber	0.2g	1%
Protein	6.96g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	16%
Iron	0.2mg	2%
Calcium	182mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
6

PointsPlus

Good Points

saturated fat free

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