Sweet Breakfast Bread Recipe

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Ingredients

Count

Nutrition

1697

Calories

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Ingredients:

Serving

1 cup sugar
2 large eggs
3 tbsp unsalted butter, room temperature
1 cup milk
1 1/2 cups all purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt

Directions:

Preheat oven to 350°F. Butter and flour 9x5-inch loaf pan. Using electric mixer, beat sugar, eggs and butter in large bowl until well blended. Beat in milk. Mix flour, baking powder, cinnamon and salt in medium bowl. Add to butter mixture and beat just until blended.
Pour batter into prepared pan. Bake until golden brown and tester inserted into center of bread comes out clean, about 1 hour. Transfer pan to rack and cool 10 minutes. Using small knife, cut around sides of pan to loosen bread. Turn bread out onto rack and cool completely. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1697.16 Kcal (7106 kJ)
Calories from fat	417.66 Kcal
		% Daily Value*
Total Fat	46.41g	71%
Cholesterol	468.49mg	156%
Sodium	2590.48mg	108%
Potassium	1755.14mg	37%
Total Carbs	282.56g	94%
Sugars	129.9g	520%
Dietary Fiber	7.2g	29%
Protein	39.63g	79%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	14%
Iron	4.9mg	27%
Calcium	855.1mg	86%

Amount Per 100 g
Calories	237.8 Kcal (996 kJ)
Calories from fat	58.52 Kcal
		% Daily Value*
Total Fat	6.5g	71%
Cholesterol	65.64mg	156%
Sodium	362.96mg	108%
Potassium	245.92mg	37%
Total Carbs	39.59g	94%
Sugars	18.2g	520%
Dietary Fiber	1.01g	29%
Protein	5.55g	79%
Vitamin A	0.1mg	14%
Iron	0.7mg	27%
Calcium	119.8mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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