Festive Onions Recipe

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Ingredients:

Serving

4 cups sliced onion
5 tbsp butter
1 cup heavy whipping cream
salt to taste
ground black pepper to taste
2/3 cup parmesan cheese
2 eggs

Directions:

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.57 Kcal (1133 kJ)
Calories from fat	204.92 Kcal
		% Daily Value*
Total Fat	22.77g	35%
Cholesterol	118.69mg	40%
Sodium	298.78mg	12%
Potassium	165.29mg	4%
Total Carbs	8.14g	3%
Sugars	3.23g	13%
Dietary Fiber	1.53g	6%
Protein	9.17g	18%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	238.3mg	24%

Amount Per 100 g
Calories	193.58 Kcal (810 kJ)
Calories from fat	146.61 Kcal
		% Daily Value*
Total Fat	16.29g	35%
Cholesterol	84.92mg	40%
Sodium	213.77mg	12%
Potassium	118.26mg	4%
Total Carbs	5.83g	3%
Sugars	2.31g	13%
Dietary Fiber	1.1g	6%
Protein	6.56g	18%
Vitamin C	4mg	9%
Vitamin A	0.1mg	4%
Iron	0.3mg	3%
Calcium	170.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
7

PointsPlus

Good Points

saturated fat free

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