Directions:
- In a large bowl, stir together the cheese, eggs, butter, and milk.
- Add the flour, baking powder, sugar, salt, and nutmeg, and blend lightly until just mixed.
- Grease a griddle with cooking spray and place over medium heat.
- Put a large scoop of batter on the griddle and use the back of a spoon to spread it out evenly.
- The pancake is ready to flip when you begin to see small air bubbles form, about 3 to 4 minutes.
- Flip and cook for another minute or 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.6 Kcal (5039 kJ) | ||
| Calories from fat | 581.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.59g | 99% | |
|---|---|---|---|
| Cholesterol | 487.52mg | 163% | |
| Sodium | 3288.43mg | 137% | |
| Potassium | 2172.96mg | 46% | |
| Total Carbs | 109.04g | 36% | |
| Sugars | 20.57g | 82% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 47.07g | 94% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.2mg | 57% | |
| Calcium | 1054.8mg | 105% | |
| Amount Per 100 g | |||
| Calories | 197.28 Kcal (826 kJ) | ||
| Calories from fat | 95.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 99% | |
|---|---|---|---|
| Cholesterol | 79.91mg | 163% | |
| Sodium | 538.99mg | 137% | |
| Potassium | 356.16mg | 46% | |
| Total Carbs | 17.87g | 36% | |
| Sugars | 3.37g | 82% | |
| Dietary Fiber | 0.42g | 10% | |
| Protein | 7.71g | 94% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 57% | |
| Calcium | 172.9mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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