Directions:
- Cut up the cranberries. Pour the 1 cup of sugar over them.
- Mix well and refrigerate over night.
- Mix the egg, melted butter and milk together until smooth.
- Add the flour, sugar, baking powder, and salt; mix well.
- Fold in the cranberries and nuts.
- Pour into a greased loaf pan.
- Bake at 350 degrees Fahrenheit for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.67 Kcal (2527 kJ) | ||
| Calories from fat | 200.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 8% | |
| Sodium | 1856.63mg | 77% | |
| Potassium | 512.29mg | 11% | |
| Total Carbs | 91.87g | 31% | |
| Sugars | 31.64g | 127% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 326.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 318.71 Kcal (1334 kJ) | ||
| Calories from fat | 105.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 34% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 8% | |
| Sodium | 980.23mg | 77% | |
| Potassium | 270.47mg | 11% | |
| Total Carbs | 48.5g | 31% | |
| Sugars | 16.7g | 127% | |
| Dietary Fiber | 4.25g | 32% | |
| Protein | 6.6g | 25% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2.3mg | 24% | |
| Calcium | 172.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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