Directions:
- Place ingredients on skewers in the following order:.
- Shrimp, pepper, onion, shrimp, orange, pineapple, shrimp, pepper, onion, shrimp, orange, pineapple, mushroom cap.
- Place kabobs in a 9 X11 pan; pour 1/2 cup Mr.
- Yoshida's sauce over kabobs.
- Cover and refrigerate for 30 minutes, turning kabobs after first 15 minutes.
- Grill kabobs over medium heat until shrimp turns pink, approximately 3 minutes per side.
- Baste kabobs with remaining 1/2 cup sauce while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.06 Kcal (2274 kJ) | ||
| Calories from fat | 116.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 954.86mg | 40% | |
| Potassium | 1304.78mg | 28% | |
| Total Carbs | 100.31g | 33% | |
| Sugars | 55.13g | 221% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 298.1mg | 497% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 101.5mg | 564% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 46.06 Kcal (193 kJ) | ||
| Calories from fat | 9.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 20% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 13% | |
| Sodium | 80.98mg | 40% | |
| Potassium | 110.66mg | 28% | |
| Total Carbs | 8.51g | 33% | |
| Sugars | 4.68g | 221% | |
| Dietary Fiber | 1g | 47% | |
| Protein | 1.15g | 27% | |
| Vitamin C | 25.3mg | 497% | |
| Vitamin A | 0.5mg | 197% | |
| Iron | 8.6mg | 564% | |
| Calcium | 16.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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