Mexican Shrimp Grill Tacos Recipe

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Ingredients:

Serving

Directions:

Combine the pineapple (drained), peppers, onion, cilantro, parsley, chili and 1/2 of the oil and lime juice together in a medium glass bowl.
Season with salt and pepper to taste. Cover and chill for 50 minutes.
Prepare the BBQ (High heat).
Combine the remaining oil and lime juice together and add shrimp; toss to coat with marinade.
Grill until opaque, about 1 minute per side.
Grill tortillas on each side for 30 seconds. Place 5 shrimp onto each tortilla.
Spoon on salsa and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.01 Kcal (2257 kJ)
Calories from fat	397.33 Kcal
		% Daily Value*
Total Fat	44.15g	68%
Cholesterol	49.3mg	16%
Sodium	976.03mg	41%
Potassium	199.01mg	4%
Total Carbs	30.83g	10%
Sugars	4.24g	17%
Dietary Fiber	2.08g	8%
Protein	7.11g	14%
Vitamin C	68.3mg	114%
Vitamin A	1.5mg	49%
Iron	26.1mg	145%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	235.26 Kcal (985 kJ)
Calories from fat	173.42 Kcal
		% Daily Value*
Total Fat	19.27g	68%
Cholesterol	21.52mg	16%
Sodium	426mg	41%
Potassium	86.86mg	4%
Total Carbs	13.45g	10%
Sugars	1.85g	17%
Dietary Fiber	0.91g	8%
Protein	3.1g	14%
Vitamin C	29.8mg	114%
Vitamin A	0.6mg	49%
Iron	11.4mg	145%
Calcium	16.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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