Shrimp and Sausage Kabobs Recipe

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Ingredients:

Serving

1/4 cup dark brown sugar
1/4 cup dijon mustard
1/4 tsp hot pepper sauce (to taste)
1/4 tsp curry powder
12 oz medium shrimp, peeled and deveined but tails left on
6 oz kielbasa , halved lengthwise and cut into 1-inch thick pieces
1 medium yellow onion , cut into eighths then separated into 2-layer pieces
1 large bell pepper, cut into 1-inch squares (color of your choice)

Directions:

Combine first four ingredients (brown sugar through curry powder) in a bowl.
Add shrimp and sausage and toss to coat.
Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.51 Kcal (1945 kJ)
Calories from fat	247.31 Kcal
		% Daily Value*
Total Fat	27.48g	42%
Cholesterol	79.1mg	26%
Sodium	1675.14mg	70%
Potassium	180.99mg	4%
Total Carbs	43.53g	15%
Sugars	14.61g	58%
Dietary Fiber	2.28g	9%
Protein	13.25g	26%
Vitamin C	37.1mg	62%
Vitamin A	0.7mg	25%
Iron	14.3mg	80%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	209.42 Kcal (877 kJ)
Calories from fat	111.5 Kcal
		% Daily Value*
Total Fat	12.39g	42%
Cholesterol	35.66mg	26%
Sodium	755.23mg	70%
Potassium	81.6mg	4%
Total Carbs	19.62g	15%
Sugars	6.59g	58%
Dietary Fiber	1.03g	9%
Protein	5.97g	26%
Vitamin C	16.7mg	62%
Vitamin A	0.3mg	25%
Iron	6.5mg	80%
Calcium	23.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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