Directions:
- Peel shrimp, leaving tails on; devein, if desired. Combine shrimp and Mojo de Ajo, tossing to coat. Let stand 30 minutes.
- Meanwhile, soak wooden skewers in water 30 minutes.
- Remove shrimp from Mojo de Ajo, discarding marinade. Thread 1 shrimp onto each skewer.
- Grill, covered with grill lid, over medium-high heat 1 to 2 minutes on each side or just until shrimp turn pink. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.35 Kcal (5783 kJ) | ||
| Calories from fat | 737.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.96g | 126% | |
|---|---|---|---|
| Cholesterol | 288.89mg | 96% | |
| Sodium | 4841.38mg | 202% | |
| Potassium | 334.56mg | 7% | |
| Total Carbs | 115.23g | 38% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 52.36g | 105% | |
| Iron | 4.1mg | 23% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 262.46 Kcal (1099 kJ) | ||
| Calories from fat | 140.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 126% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 96% | |
| Sodium | 919.89mg | 202% | |
| Potassium | 63.57mg | 7% | |
| Total Carbs | 21.89g | 38% | |
| Dietary Fiber | 0.78g | 16% | |
| Protein | 9.95g | 105% | |
| Iron | 0.8mg | 23% | |
| Calcium | 22.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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