Directions:
- Mix soup, orange juice, soy, oil and ginger in shallow nonmetallic dish. Add shrimp and toss to coat. Cover and refrigerate 1 hour.
- Thread shrimp on 6 long skewers.
- Grill kabobs 10 minutes or until done, turning and brushing often with marinade.
- Heat remaining marinade to a boil and serve with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.25 Kcal (1588 kJ) | ||
| Calories from fat | 214.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1482.79mg | 62% | |
| Potassium | 134.76mg | 3% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.48 Kcal (1187 kJ) | ||
| Calories from fat | 160.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 37% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 22% | |
| Sodium | 1108.35mg | 62% | |
| Potassium | 100.73mg | 3% | |
| Total Carbs | 25.31g | 11% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 7.19g | 19% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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