Tropical Pound Cake Recipe

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Ingredients:

Serving

4 tbsp butter, divided
1 package (10-3/4 oz) frozen lb cake, thawed and cut into 12 slices
2 cans (15-1/4 oz each) mixed tropical fruit, drained
2 tbsp honey
6 tbsp flaked coconut, toasted
pomegranate seeds , optional

Directions:

Melt 2 tablespoons butter; lightly brush over one side of each cake slice. Place buttered side up in a foil-lined 15-in. x 10-in. x 1-in. pan. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
In a large skillet, melt remaining butter; add fruit. Cook and stir over medium heat for 5 minutes or until heated through. Stir in honey; cook for 2 minutes.
Place two cake slices on each of six dessert plates. Top each with 1/2 cup fruit mixture; sprinkle with coconut. Garnish with pomegranate seeds if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.48 Kcal (848 kJ)
Calories from fat	133.32 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	20.35mg	7%
Sodium	39.73mg	2%
Potassium	103.21mg	2%
Total Carbs	18.16g	6%
Sugars	7.72g	31%
Dietary Fiber	0.14g	1%
Protein	1.02g	2%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	445.57 Kcal (1866 kJ)
Calories from fat	293.38 Kcal
		% Daily Value*
Total Fat	32.6g	23%
Cholesterol	44.79mg	7%
Sodium	87.43mg	2%
Potassium	227.13mg	2%
Total Carbs	39.96g	6%
Sugars	17g	31%
Dietary Fiber	0.31g	1%
Protein	2.25g	2%
Vitamin C	4.5mg	3%
Vitamin A	0.2mg	3%
Iron	1.4mg	4%
Calcium	40.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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