Coconut Poke Cake Recipe

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Coconut Poke Cake
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Ingredients
5
Count
Nutrition
424
Calories
Total time
90
Minutes
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 1 (14 oz) can cream of coconut
  • 1 (16 oz) package frozen whipped topping, thawed
  • 1 (8 oz) package flaked coconut

Directions:

  1. Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  2. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.93 Kcal (1775 kJ)
Calories from fat 156.07 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 9.64mg 3%
Sodium 248.38mg 10%
Potassium 243.73mg 5%
Total Carbs 64.98g 22%
Sugars 41.96g 168%
Dietary Fiber 1.71g 7%
Protein 4.54g 9%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 373.34 Kcal (1563 kJ)
Calories from fat 137.45 Kcal
% Daily Value*
Total Fat 15.27g 27%
Cholesterol 8.49mg 3%
Sodium 218.74mg 10%
Potassium 214.64mg 5%
Total Carbs 57.23g 22%
Sugars 36.95g 168%
Dietary Fiber 1.5g 7%
Protein 4g 9%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 130.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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