Directions:
- Rough chop Banana Split® and place in a medium size mixing bowl. Add honey, 1/2 cup brown sugar, 1/2 tsp. cinnamon, and 1/4 cup melted butter. In between each filo sheet layer, spread some of the remaining melted butter and sprinkle with some of the remaining cinnamon and sugar. Repeat this step four times.
- Cut into six equal squares and place into individual mini muffin tins; repeat this step until you have filled
- Twenty-four mini muffin tins. Fill each muffin slot with the Banana Split® mixture. Pinch the individual mini baklavas shut and place in the oven until golden brown, about 12 minutes. Remove from oven; drizzle with honey and sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.17 Kcal (315 kJ) | ||
| Calories from fat | 34.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 1.78mg | 0% | |
| Potassium | 35.49mg | 1% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.05 Kcal (955 kJ) | ||
| Calories from fat | 104.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 6% | |
|---|---|---|---|
| Cholesterol | 30.85mg | 3% | |
| Sodium | 5.39mg | 0% | |
| Potassium | 107.67mg | 1% | |
| Total Carbs | 32.72g | 4% | |
| Sugars | 17.53g | 23% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 11.8mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 28.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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