Directions:
- Preheat oven to 350 degrees F. Grease and lightly flour two 8-inch round cake pans. Set aside.
- In a medium bowl, combine the flour, cornmeal, sugar, salt, baking soda, baking powder and cinnamon.
- In a large bowl, beat together the eggs, oil and vanilla until smooth. Gradually add the dry ingredients to the egg mixture. The dough will be very thick at this point.
- Fold in the pineapple and pumpkin until well combined. Fold in the carrots and then the nuts and coconut until just combined.
- Pour batter into the prepared cake pans and bake for 50-60 minutes until the cakes are browned on top and a toothpick inserted in the center of each cake comes out clean.
- Let the cakes cool in their pans on a wire rack for 30 minutes. Turn them out onto the wire rack and let cool completely before frosting.
- Frosting: In a large bowl, beat together the butter, cream cheese and lemon juice until smooth. Gradually beat in the powdered sugar until light and fluffy. Fold in the coconut and walnuts.
- To frost the cake, place one cake layer on a cake stand or serving platter. Use a spatula to cover with a thick layer of frosting. Stack the other cake layer on top of the frosted layer. Cover the top and sides with the remaining frosting.
- Garnish with additional walnuts, if desired. Keep leftover cake refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3830.77 Kcal (16039 kJ) | ||
| Calories from fat | 583.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.81g | 100% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 21% | |
| Sodium | 1428.72mg | 60% | |
| Potassium | 2125.86mg | 45% | |
| Total Carbs | 138.54g | 46% | |
| Sugars | 88.77g | 355% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1130.46 Kcal (4733 kJ) | ||
| Calories from fat | 172.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 100% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 21% | |
| Sodium | 421.61mg | 60% | |
| Potassium | 627.34mg | 45% | |
| Total Carbs | 40.88g | 46% | |
| Sugars | 26.2g | 355% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 4.11g | 28% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 6% | |
| Calcium | 33mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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