Directions:
- For Cake: Beat egg whites until stiff.
- Combine dry ingredients, egg yolks and fruit cocktail along with the juice from the can. Mix well. Gently fold in egg whites and allow batter to rest for about 15 minutes. Bake at 350ºF. for 25-30 minutes in 9 x 12 inch lightly buttered pan. Place on cooling rack.
- For Glaze: Combine all ingredients in a saucepan and bring to boil. Boil for 5 minutes, stirring regularly. Poke holes all over the cake with a bamboo or metal skewer. Pour glaze all over hot cake.
- If you want it be cute, top with marachino cherries and eat it while it's warm with a big squirt of whipped cream :-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.5 Kcal (1886 kJ) | ||
| Calories from fat | 154.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 75.07mg | 25% | |
| Sodium | 486.76mg | 20% | |
| Potassium | 167.38mg | 4% | |
| Total Carbs | 70.07g | 23% | |
| Sugars | 39.44g | 158% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.16 Kcal (859 kJ) | ||
| Calories from fat | 70.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 26% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 25% | |
| Sodium | 221.67mg | 20% | |
| Potassium | 76.23mg | 4% | |
| Total Carbs | 31.91g | 23% | |
| Sugars | 17.96g | 158% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 2.8g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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