Creamy Coconut Cake Recipe

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Creamy Coconut Cake
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Ingredients
5
Count
Nutrition
35
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (16 oz) package white cake mix
  • 1 (14 oz) can cream of coconut
  • 1 (16 oz) container frozen whipped topping, thawed
  • 1 (10 oz) package flaked coconut

Directions:

  1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
  2. In a small bowl combine cream of coconut and condensed milk.
  3. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
  4. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.33 Kcal (148 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 0.8mg 0%
Sodium 20.7mg 1%
Potassium 20.31mg 0%
Total Carbs 5.42g 2%
Sugars 3.5g 14%
Dietary Fiber 0.14g 1%
Protein 0.38g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 373.34 Kcal (1563 kJ)
Calories from fat 137.45 Kcal
% Daily Value*
Total Fat 15.27g 2%
Cholesterol 8.49mg 0%
Sodium 218.74mg 1%
Potassium 214.64mg 0%
Total Carbs 57.23g 2%
Sugars 36.95g 14%
Dietary Fiber 1.5g 1%
Protein 4g 1%
Vitamin C 0.7mg 0%
Iron 1mg 1%
Calcium 130.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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