Directions:
- In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
- To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.93 Kcal (2034 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 547.67mg | 23% | |
| Potassium | 279.35mg | 6% | |
| Total Carbs | 112.23g | 37% | |
| Sugars | 70.34g | 281% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 45.1mg | 75% | |
| Iron | 1.5mg | 8% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 183.07 Kcal (766 kJ) | ||
| Calories from fat | 11.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 5% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 206.33mg | 23% | |
| Potassium | 105.24mg | 6% | |
| Total Carbs | 42.28g | 37% | |
| Sugars | 26.5g | 281% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 1.79g | 10% | |
| Vitamin C | 17mg | 75% | |
| Iron | 0.6mg | 8% | |
| Calcium | 72.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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