Directions:
- Preheat oven to 350°F.
- For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices and Maraschino cherries in skillet. Set aside.
- 3.For cake, combine cake mix, pudding mix, coconut, eggs, water/juice mixture and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
- 4.Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes and invert onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.76 Kcal (2566 kJ) | ||
| Calories from fat | 246.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 108.18mg | 36% | |
| Sodium | 491.66mg | 20% | |
| Potassium | 135.76mg | 3% | |
| Total Carbs | 88.06g | 29% | |
| Sugars | 30.47g | 122% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 406.91 Kcal (1704 kJ) | ||
| Calories from fat | 163.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 42% | |
|---|---|---|---|
| Cholesterol | 71.84mg | 36% | |
| Sodium | 326.49mg | 20% | |
| Potassium | 90.15mg | 3% | |
| Total Carbs | 58.47g | 29% | |
| Sugars | 20.23g | 122% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 4.5g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 94.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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