Directions:
- Preheat oven to 350 degrees.
- In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.
- With electric mixer, beat for 2 minutes at medium speed.
- Fold in the chopped nuts and coconut.
- Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
- Bake for 45 minutes or until toothpick inserted off center comes out clean.
- Cool completely before frosting.
- In a medium sized mixer bowl, blend the butter and cream cheese.
- Add the confectioners' sugar and enough cream to make it a smooth spreading consistency.
- Frost cake with frosting and sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.56 Kcal (2623 kJ) | ||
| Calories from fat | 363.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.37g | 62% | |
|---|---|---|---|
| Cholesterol | 78.48mg | 26% | |
| Sodium | 123.68mg | 5% | |
| Potassium | 202.19mg | 4% | |
| Total Carbs | 66.16g | 22% | |
| Sugars | 52.71g | 211% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.38 Kcal (1551 kJ) | ||
| Calories from fat | 214.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 62% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 26% | |
| Sodium | 73.11mg | 5% | |
| Potassium | 119.52mg | 4% | |
| Total Carbs | 39.11g | 22% | |
| Sugars | 31.16g | 211% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 3.3g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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