Cream Pound Cake Recipe

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Ingredients:

Serving

6 eggs
2-3/4 cups sugar
1 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
1 tbsp baking powder
1/4 tsp salt
1 pint heavy whipping cream

Directions:

In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Combine the flour, baking powder and salt; add to batter alternately with cream. Pour into a greased 10-in. tube pan.
Bake at 350° for 60-70 minutes or until cake tests done. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.24 Kcal (3003 kJ)
Calories from fat	151.99 Kcal
		% Daily Value*
Total Fat	16.89g	26%
Cholesterol	136.23mg	45%
Sodium	96.48mg	4%
Potassium	187.55mg	4%
Total Carbs	125.46g	42%
Sugars	27g	108%
Dietary Fiber	0.03g	0%
Protein	11.65g	23%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	267.26 Kcal (1119 kJ)
Calories from fat	56.64 Kcal
		% Daily Value*
Total Fat	6.29g	26%
Cholesterol	50.76mg	45%
Sodium	35.95mg	4%
Potassium	69.88mg	4%
Total Carbs	46.75g	42%
Sugars	10.06g	108%
Dietary Fiber	0.01g	0%
Protein	4.34g	23%
Vitamin C	0.1mg	1%
Iron	0.2mg	3%
Calcium	34.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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