Bunny Patch Dessert Recipe

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Bunny Patch Dessert
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Ingredients
7
Count
Nutrition
146
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Line bottom of 9x13 dish with cake slices.
  2. Top evenly with pie filling.
  3. Spread all of the cool whip over filling.
  4. Refrigerate 1 hour.
  5. Before serving tint coconut green, to desired color.
  6. Sprinkle over cool whip.
  7. Sit bunnies on top of grass and place eggs around bunnies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.47 Kcal (613 kJ)
Calories from fat 32.64 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 2.1mg 1%
Sodium 215.67mg 9%
Potassium 39.6mg 1%
Total Carbs 27.66g 9%
Sugars 13.09g 52%
Dietary Fiber 0.58g 2%
Protein 1.45g 3%
Iron 0.7mg 4%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 369.62 Kcal (1548 kJ)
Calories from fat 82.37 Kcal
% Daily Value*
Total Fat 9.15g 6%
Cholesterol 5.29mg 1%
Sodium 544.26mg 9%
Potassium 99.92mg 1%
Total Carbs 69.81g 9%
Sugars 33.03g 52%
Dietary Fiber 1.46g 2%
Protein 3.66g 3%
Vitamin C 0.1mg 0%
Iron 1.8mg 4%
Calcium 172.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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