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Tropical Pineapple-Mango Platter With Crystallized Ginger Recipe

Tropical Pineapple-Mango Platter With Crystallized Ginger Recipe

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Tropical Pineapple-Mango Platter With Crystallized Ginger

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Ingredients:

Serving

2 1/2 lbs peeled cored pineapple
2 firm-ripe mangoes (3/4 to 1 lb. each)
2 limes, rinsed (3 oz. each)
3 tbsp minced crystallized ginger

Directions:

Cut pineapple crosswise into 1/2 inch thick rings; arrange on a platter.
Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.
Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.
Note: If preparing ahead, cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.11 Kcal (582 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.2mg	0%
Potassium	281.81mg	6%
Total Carbs	36.73g	12%
Sugars	27.99g	112%
Dietary Fiber	2.87g	11%
Protein	2.09g	4%
Vitamin C	36.2mg	60%
Iron	0.1mg	1%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	64.82 Kcal (271 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.02mg	0%
Potassium	131.33mg	6%
Total Carbs	17.12g	12%
Sugars	13.04g	112%
Dietary Fiber	1.34g	11%
Protein	0.97g	4%
Vitamin C	16.9mg	60%
Calcium	15.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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