Mango Sorbet with Amaretto and Crystallized Ginger (Rachael Ray) Recipe

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Mango Sorbet with Amaretto and Crystallized Ginger (Rachael Ray)
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Ingredients:

Directions:

  1. In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet. Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet. Using a hand held small grater grate the crystallized ginger over the sorbet to garnish. If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces. Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.42 Kcal (969 kJ)
Calories from fat 16.11 Kcal
% Daily Value*
Total Fat 1.79g 3%
Sodium 71.71mg 3%
Potassium 107.33mg 2%
Total Carbs 48.81g 16%
Sugars 27.07g 108%
Dietary Fiber 3.01g 12%
Protein 1.23g 2%
Vitamin C 16.1mg 27%
Iron 1.2mg 7%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 124.78 Kcal (522 kJ)
Calories from fat 8.69 Kcal
% Daily Value*
Total Fat 0.97g 3%
Sodium 38.67mg 3%
Potassium 57.87mg 2%
Total Carbs 26.32g 16%
Sugars 14.6g 108%
Dietary Fiber 1.62g 12%
Protein 0.66g 2%
Vitamin C 8.7mg 27%
Iron 0.7mg 7%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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