Directions:
- Preheat oven to 350F (180C).
- Line a cookie sheet with parchment paper.
- In a large bowl with an electric mixer, cream together butter and sugar for 2 minutes or until light and fluffy. Beat in egg and molasses.
- Sift together flour, salt, cinnamon, cloves, ginger and baking soda. Stir into batter. Stir in crystallized ginger. The batter will be thick. Roll into 1-inch (2.5cm) balls. Place granulated sugar on a plate. Dip balls into sugar. Place sugar-side up on cookie sheet about 3 inches (8cm) apart, as the cookies tend to spread when baking. Keep dough refrigerated between batches.
- Bake for 10-12 minutes or until cracked on top, slightly firm to the touch and a golden colour. They will soften and crisp up as they cool. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.81 Kcal (3169 kJ) | ||
| Calories from fat | 260.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 105.94mg | 35% | |
| Sodium | 771.91mg | 32% | |
| Potassium | 377.38mg | 8% | |
| Total Carbs | 121.52g | 41% | |
| Sugars | 68.54g | 274% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 402.84 Kcal (1687 kJ) | ||
| Calories from fat | 138.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 44% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 35% | |
| Sodium | 410.87mg | 32% | |
| Potassium | 200.87mg | 8% | |
| Total Carbs | 64.68g | 41% | |
| Sugars | 36.48g | 274% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 3.14g | 12% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 51.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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