Directions:
- Combine flour, baking powder and salt.
- Cream sugar and shortening together until light and fluffy.
- Add cream, orange extract and grated orange rind.
- Gradually add flour mixture.
- Fold in cranberries and candied ginger.
- Form dough into 2 logs, each about 1 1/2- inches in diameter.
- Wrap in waxed paper and chill for at overnight.
- Preheat oven to 375° and lightly grease cookie sheets.
- Cut the logs into 1/4-inch thick slices and bake for 12-15 minutes.
- For glaze mix together orange juice, powdered sugar and food coloring.
- Drizzle on cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.78 Kcal (774 kJ) | ||
| Calories from fat | 81.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 167.27mg | 7% | |
| Potassium | 370.77mg | 8% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.24 Kcal (1349 kJ) | ||
| Calories from fat | 141.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 14% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 291.71mg | 7% | |
| Potassium | 646.6mg | 8% | |
| Total Carbs | 42.64g | 8% | |
| Sugars | 23.17g | 53% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 3.56g | 4% | |
| Vitamin C | 16.9mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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