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Tropical Greens with Orange Vinaigrette Recipe

Tropical Greens with Orange Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup flaked sweetened coconut
1/4 cup sliced almonds
1/4 cup orange juice
3 tbsp honey
2 tbsp lemon juice
1 tbsp cider vinegar
1/4 tsp ground cumin
1/4 tsp crushed red pepper
1/8 tsp salt
4 cups mixed salad greens
1/2 small red onion, thinly sliced
1 cup pineapple tidbits in juice, drained

Directions:

Heat a large nonstick skillet over medium heat. Add coconut and almonds; cook 4 to 5 minutes or until golden, stirring constantly. Set aside.
Combine orange juice and next 6 ingredients in a small jar; cover and shake vigorously.
Combine mixed greens and onion, tossing gently. Arrange mixture on individual plates. Drizzle with orange juice mixture, and sprinkle with pineapple, almonds, and coconut. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1216.24 Kcal (5092 kJ)
Calories from fat	1005.5 Kcal
		% Daily Value*
Total Fat	111.72g	172%
Cholesterol	98mg	33%
Sodium	2204.04mg	92%
Potassium	355.45mg	8%
Total Carbs	44.5g	15%
Sugars	39.62g	158%
Dietary Fiber	1.83g	7%
Protein	7.22g	14%
Vitamin C	19mg	32%
Iron	0.5mg	3%
Calcium	112mg	11%

Amount Per 100 g
Calories	328.81 Kcal (1377 kJ)
Calories from fat	271.83 Kcal
		% Daily Value*
Total Fat	30.2g	172%
Cholesterol	26.49mg	33%
Sodium	595.86mg	92%
Potassium	96.09mg	8%
Total Carbs	12.03g	15%
Sugars	10.71g	158%
Dietary Fiber	0.49g	7%
Protein	1.95g	14%
Vitamin C	5.1mg	32%
Iron	0.1mg	3%
Calcium	30.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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