Orange Vinaigrette Spinach Salad Recipe

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Ingredients:

Serving

3 medium oranges
1/3 cup olive oil
1 tbsp worcestershire sauce
4 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1/3 cup red wine vinegar
1 package (6 oz) fresh baby spinach
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded parmesan cheese

Directions:

Finely grate peel of one orange; set aside. Cut the same orange in half; squeeze juice into a 1-cup measuring cup. Add the oil, Worcestershire sauce, sugar, salt, pepper and reserved orange peel. Gradually whisk in vinegar; set aside.
Peel and discard white membrane from remaining oranges; cut into sections.
In a large bowl, combine the spinach, cheeses and orange sections. Drizzle with 1/4 cup vinaigrette and toss to coat. Refrigerate remaining vinaigrette for another use. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.13 Kcal (1445 kJ)
Calories from fat	233.12 Kcal
		% Daily Value*
Total Fat	25.9g	40%
Cholesterol	26.12mg	9%
Sodium	692.15mg	29%
Potassium	297.54mg	6%
Total Carbs	16.75g	6%
Sugars	12.12g	48%
Dietary Fiber	2.18g	9%
Protein	12.12g	24%
Vitamin C	54.8mg	91%
Iron	0.6mg	3%
Calcium	410mg	41%

Amount Per 100 g
Calories	180.81 Kcal (757 kJ)
Calories from fat	122.14 Kcal
		% Daily Value*
Total Fat	13.57g	40%
Cholesterol	13.69mg	9%
Sodium	362.62mg	29%
Potassium	155.88mg	6%
Total Carbs	8.78g	6%
Sugars	6.35g	48%
Dietary Fiber	1.14g	9%
Protein	6.35g	24%
Vitamin C	28.7mg	91%
Iron	0.3mg	3%
Calcium	214.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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