Directions:
- Preheat the oven to 350°. Spread the almonds in a pie plate and toast for 10 minutes, until golden. Let cool, then coarsely chop.
- In a bowl, mix the shallot and vinegar; let stand for 10 minutes. In a large bowl, toss the arugula, endives, radicchio and almonds. In a skillet, heat the oil, rosemary and thyme over moderate heat for 2 minutes, until they sizzle. Stir in the jam and cook until melted, 30 seconds. Add the shallot and vinegar and cook over low heat until warmed, 30 seconds. Season with salt and pepper. Pour the dressing over the greens and toss. Mound the salad on plates, arrange 2 rounds of goat cheese on each plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.28 Kcal (2965 kJ) | ||
| Calories from fat | 316.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 54% | |
|---|---|---|---|
| Sodium | 765.46mg | 32% | |
| Potassium | 371.85mg | 8% | |
| Total Carbs | 72.73g | 24% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 55.49g | 222% | |
| Protein | 34.08g | 68% | |
| Vitamin C | 147.5mg | 246% | |
| Iron | 18.6mg | 103% | |
| Calcium | 800.8mg | 80% | |
| Amount Per 100 g | |||
| Calories | 42.89 Kcal (180 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 54% | |
|---|---|---|---|
| Sodium | 46.35mg | 32% | |
| Potassium | 22.52mg | 8% | |
| Total Carbs | 4.4g | 24% | |
| Sugars | 0.67g | 44% | |
| Dietary Fiber | 3.36g | 222% | |
| Protein | 2.06g | 68% | |
| Vitamin C | 8.9mg | 246% | |
| Iron | 1.1mg | 103% | |
| Calcium | 48.5mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Potatoes With Rosemary, Lemon and Thyme
Lemon , zest of, large removed in long strips with a vege... and 6 more.. -
Baked Goat Cheese Salad
Fresh rosemary, Fresh thyme, Fresh oregano, Olive oil and 10 more.. -
Tricolore Salad
Arugula, thick stems removed (about 10 cups) and 5 more.. -
Shrimp and Arugula Salad
Loosely packed baby arugula and 8 more.. -
Butterflied Leg of Lamb Roasted With Ginger and Garlic
Extra virgin olive oil, Minced rosemary and 5 more.. -
Curried Rice Salad
Sliced almonds and 11 more.. -
Lemon Braised Artichokes
Extra-virgin olive oil, Freshly squeezed lemon juice and 5 more.. -
Slow-Baked Salmon with Lemon and Thyme
Extra-virgin olive oil, divided and 5 more..
Also Try
-
Spring Greens with Beets and Goat Cheese
Pecan halves, Balsamic vinegar, divided, Water, Sugar and 7 more.. -
Greens with Pears and Blue Cheese
Orange juice, Cider vinegar, Fat-free mayonnaise, Honey and 8 more.. -
Grilled Apricot, Arugula and Goat Cheese Salad
Fresh apricots, halved and pitted, Extra-virgin olive oil and 6 more.. -
-
-
Mixed Greens with Orange Juice Vinaigrette
Olive oil, Orange juice, Cider vinegar, Grated orange peel and 3 more.. -
Endive Salad With Oranges and Goat Cheese
Vinaigrette, Extra-virgin olive oil , preferably spanish and 10 more.. -
Baby Arugula with Tomatoes and Goat Cheese
Sherry vinegar, Walnut or olive oil, Dijon mustard and 9 more.. -
-
Asparagus Ribbons with Lemon and Goat Cheese
Asparagus spears, trimmed, Tomatoes, halved and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
