• Main
  • Recipes
  • Tropical Fruit Cruise (Bobby Flay) Recipe

Tropical Fruit Cruise (Bobby Flay) Recipe

Posted by
Rate It!
Tropical Fruit Cruise (Bobby Flay)
Add your photo!
Ingredients
10
Count
Nutrition
80
Calories
Comments Print recipe

Ingredients:

  • 2 tbsp sugar
  • rounds of vanilla cake , cut into same size as molds
  • 12 (2 by 3-inch) molds
  • chocolate cruise ship, recipe follows
  • kiwi sorbet , recipe follows

Directions:

  1. Place puree in bowl and warm over a water bath. Bloom gelatin in cold water. When gelatin is soft, remove from water and add to puree. Stir until gelatin is melted. Whip cream with sugar and vanilla extract to soft peaks. Fold in 1/3 of cream into puree mixture, then fold in remaining cream. Scoop into molds, place cake rounds on top and freeze. Remove from molds, cake side down, and coat with toasted coconut. They will look like little sandy islands.
  2. Assembly for Tropical Fruit Cruise:
  3. Place chocolate molded cruise ship on a plate. Fill with kiwi sorbet. You can add chocolate smoke stacks on to the top of the sorbet. Place Mango Mousse Island on the plate near the ship. You can add additional decoration such as chocolate palm trees and pink chocolate flamingos, if desired.
  4. Kiwi Sorbet:
  5. 2 cups simple syrup (1 cup sugar, 1/2 cup water)
  6. 2 cups kiwi puree
  7. Lemon juice, to taste
  8. To make simple syrup, bring sugar and water to a boil and let cool.
  9. Mix together puree and syrup and adjust tartness with lemon juice. Process in an ice cream machine.
  10. Chocolate Cruise Ship:
  11. 8 ounces semisweet or bittersweet chocolate
  12. 2 1/2 ounces corn syrup
  13. 1 teaspoon water
  14. Cut out templates of bottom and sides of ship
  15. Melt and cool chocolate in a bowl. Add corn syrup and water and stir until combined. Wrap in plastic and let set.
  16. Roll the chocolate out flat. Place templates on top of chocolate and cut out 2 side pieces and 1 bottom piece for the ship. Glue together with melted chocolate. You can also cut out strips and roll to make 2 smoke stacks.
  17. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.7 Kcal (334 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 16.63mg 6%
Sodium 22.99mg 1%
Potassium 10.68mg 0%
Total Carbs 8.89g 3%
Sugars 2.37g 9%
Dietary Fiber 0.17g 1%
Protein 1.29g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 215.59 Kcal (903 kJ)
Calories from fat 111.67 Kcal
% Daily Value*
Total Fat 12.41g 7%
Cholesterol 44.99mg 6%
Sodium 62.2mg 1%
Potassium 28.88mg 0%
Total Carbs 24.03g 3%
Sugars 6.42g 9%
Dietary Fiber 0.47g 1%
Protein 3.48g 3%
Vitamin C 0.3mg 0%
Iron 0.9mg 2%
Calcium 41.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top