Directions:
- To make the frosting.
- In medium bowl mix together 1/4 cup cream and gelatin.
- Let rest for 5 minutes to soften.
- Then place over barely simmering water to dissolve the gelatin.
- Remove the bowl from heat and let cool to tepid.
- In the meantime, in mixing bowl beat remaining cream until slightly thickened, add the sugar and vanilla and essence and beat until consistency of shaving cream.
- Fold 1/2 cup of the sweetened whipped cream into gelatin mixture, then fold in remainder of whipped cream.
- Place in fridge and chill for 1/2 hour.
- For chocolate whipped cream - Mix 3 ounces unsweetened cocoa powder, sifted and 3 ounces granulated sugar. Then add this to the basic cream mixture above, while adding the confectioners' sugar and essence.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.85 Kcal (2516 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 46.6mg | 2% | |
| Potassium | 124.19mg | 3% | |
| Total Carbs | 63.3g | 21% | |
| Sugars | 58.51g | 234% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 323.36 Kcal (1354 kJ) | ||
| Calories from fat | 180.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 57% | |
|---|---|---|---|
| Cholesterol | 71.68mg | 44% | |
| Sodium | 25.08mg | 2% | |
| Potassium | 66.84mg | 3% | |
| Total Carbs | 34.06g | 21% | |
| Sugars | 31.49g | 234% | |
| Protein | 2.43g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 45.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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