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Buttermilk Pudding With Fresh Fruit Recipe

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Buttermilk Pudding With Fresh Fruit
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Ingredients
6
Count
Nutrition
166
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Mix the gelatin with 2 tablespoons of warm water in a small bowl and set aside. Don't worry if the gelatin actually gels while you are warming the cream! It completely dissolves once it's placed in the warm cream.
  2. Put the whipping cream and sugar into a small saucepan over medium heat. Heat only until the sugar has dissolved; do NOT scald! Remove from heat, stir in the vanilla extract and add the gelatin to the warm cream mixture. Stir until the gelatin has dissolved. This will take a couple of minutes of stirring with a wooden spoon until the gelatin is completely incorporated into the warm cream.
  3. Allow cream to come to room temperature. I have successfully held the pan over a bowl filled with cold ice water, stirring constantly, to reduce the temperature faster.
  4. Once the cream has cooled to room temperature, add the buttermilk and stir well until thoroughly combined. Strain through a fine mesh sieve into a pourable container that can hold 4 cups, to catch any bits of undissolved gelatin.
  5. Pour the mixture into ramekins, about 1/2 cup per ramekin (the pudding is very rich). Cover the ramekins with plastic wrap and chill to set for at least three hours. At the 1st hour, this is still liquid; at the 2nd hour, it begins to set and by the 3rd hour, it's sheer perfection.
  6. Serve as is for a refreshing and light dessert, with a few fresh berries on top, or layered in a parfait glass with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.54 Kcal (693 kJ)
Calories from fat 88.74 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 36.38mg 12%
Sodium 96.81mg 4%
Potassium 127.67mg 3%
Total Carbs 14.84g 5%
Sugars 13.97g 56%
Dietary Fiber 0.07g 0%
Protein 4.27g 9%
Vitamin C 0.4mg 1%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 144.44 Kcal (605 kJ)
Calories from fat 77.42 Kcal
% Daily Value*
Total Fat 8.6g 15%
Cholesterol 31.75mg 12%
Sodium 84.47mg 4%
Potassium 111.39mg 3%
Total Carbs 12.95g 5%
Sugars 12.19g 56%
Dietary Fiber 0.06g 0%
Protein 3.73g 9%
Vitamin C 0.4mg 1%
Calcium 94.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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