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Lavender and Mint Pannacotta Recipe

Lavender and Mint Pannacotta Recipe

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Ingredients:

Serving

1/8 cup cold water
1 1/4 tsp gelatin
1 1/2 cups heavy cream
1/3 cup sugar
1 tsp vanilla extract
1/2 tsp dried lavender blossoms (ensure no pesticide has been used, health food shops are quite good)
1/4 tsp peppermint extract (finely chop fresh mint could possibly be used instead)

Directions:

Stir the gelatin into the 1/8 cup of cold water in a small heat resistant dish and allow to sit for 15 minutes. Take the dish and place it into a saucepan with 1 of water and bring the water to a boil. Stir until the gelatin dissolves.
In another saucepan heat cream and sugar together, stirring constantly, until sugar dissolves. Remove from heat and stir in gelatin, vanilla, lavender and peppermint extract. Pour into 4 small ramekins, tea cups, or any small dish. Refrigerate for at least 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.07 Kcal (846 kJ)
Calories from fat	149.85 Kcal
		% Daily Value*
Total Fat	16.65g	26%
Cholesterol	61.65mg	21%
Sodium	20.57mg	1%
Potassium	35.75mg	1%
Total Carbs	11.42g	4%
Sugars	9.87g	39%
Protein	2.22g	4%
Vitamin C	0.5mg	1%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	307.05 Kcal (1286 kJ)
Calories from fat	227.7 Kcal
		% Daily Value*
Total Fat	25.3g	26%
Cholesterol	93.68mg	21%
Sodium	31.25mg	1%
Potassium	54.32mg	1%
Total Carbs	17.35g	4%
Sugars	15g	39%
Protein	3.38g	4%
Vitamin C	0.7mg	1%
Calcium	47.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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