Directions:
- Allow the gelatin to dissolve in 1 Tbl of the cream for about 5 minutes.
- Combine the remaining ingredients in a medium saucepan over medium heat, stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan, remove from heat and add the gelatin, stir until it is thoroughly incorporated.
- Pour the cream mixture into small ramekins (baking dishes) and allow to set in the refrigerator for at least 4 hours, up to overnight. Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.51 Kcal (668 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 32.66mg | 1% | |
| Potassium | 30.2mg | 1% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 4.9g | 20% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.37 Kcal (1463 kJ) | ||
| Calories from fat | 291.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 23% | |
|---|---|---|---|
| Cholesterol | 120.02mg | 18% | |
| Sodium | 71.53mg | 1% | |
| Potassium | 66.15mg | 1% | |
| Total Carbs | 13.58g | 2% | |
| Sugars | 10.73g | 20% | |
| Protein | 2.91g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 57.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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