Directions:
- Pour 1/4 cup cold water into a bowl; sprinkle gelatin on top. Let stand 10 minutes. In a pan over medium heat, mix cream and sugar. Cook just until mixture begins to bubble. Add gelatin; stir until dissolved. Stir in buttermilk and lemon juice. Divide custard among 6 6-oz. glasses. Cover with plastic wrap; chill for at least 8 hours.
- Make salad: Cut off top and bottom of grapefruit. Slice off peel and white pith. Working over a bowl, cut in between membranes to extract segments. Repeat with oranges. Add sugar and mint. Let stand 10 minutes; drain. Uncover panna cotta, top with citrus salad; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.77 Kcal (4994 kJ) | ||
| Calories from fat | 632.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.28g | 108% | |
|---|---|---|---|
| Cholesterol | 260.08mg | 87% | |
| Sodium | 215.06mg | 9% | |
| Potassium | 1189.43mg | 25% | |
| Total Carbs | 133.19g | 44% | |
| Sugars | 96.8g | 387% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 242.1mg | 403% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.9mg | 494% | |
| Calcium | 434.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 130.4 Kcal (546 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 108% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 87% | |
| Sodium | 23.51mg | 9% | |
| Potassium | 130.03mg | 25% | |
| Total Carbs | 14.56g | 44% | |
| Sugars | 10.58g | 387% | |
| Dietary Fiber | 1g | 37% | |
| Protein | 1.93g | 35% | |
| Vitamin C | 26.5mg | 403% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 9.7mg | 494% | |
| Calcium | 47.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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