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Tropical Coconut Bread Recipe

Tropical Coconut Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F.
Grease and flour two 9 1/2 x 5 1/2 loaf pans.
Do not use a mixer with this recipe.
Use a spoon or spatula and stir by hand.
In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
Stir in shredded coconut.
Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	856.15 Kcal (3585 kJ)
Calories from fat	432.87 Kcal
		% Daily Value*
Total Fat	48.1g	74%
Cholesterol	113.61mg	38%
Sodium	621.15mg	26%
Potassium	383.93mg	8%
Total Carbs	98.06g	33%
Sugars	47.91g	192%
Dietary Fiber	2.68g	11%
Protein	11.75g	24%
Vitamin C	0.2mg	0%
Iron	1.7mg	9%
Calcium	147.9mg	15%

Amount Per 100 g
Calories	373.51 Kcal (1564 kJ)
Calories from fat	188.85 Kcal
		% Daily Value*
Total Fat	20.98g	74%
Cholesterol	49.57mg	38%
Sodium	270.99mg	26%
Potassium	167.5mg	8%
Total Carbs	42.78g	33%
Sugars	20.9g	192%
Dietary Fiber	1.17g	11%
Protein	5.13g	24%
Vitamin C	0.1mg	0%
Iron	0.7mg	9%
Calcium	64.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.6

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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