Red Velvet Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsp sugar
2 tbsp unsweetened cocoa powder
1 egg
3/4 cup buttermilk
1/4 cup sour cream
1 tbsp red food coloring
1 tsp pure vanilla extract
3 tbsp butter, melted

Directions:

1.Whisk flour, baking powder, baking soda, salt, sugar, and cocoa powder in a large bowl.
2.In another large bowl, beat egg with buttermilk, sour cream, food coloring, and vanilla extract until smooth.
3.Slowly whisk in the flour mixture, adding melted butter in gradually as well, until all lumps are out.
4.Heat a large nonstick pan over medium heat, then drop in batter 1/4 cup at a time to form pancakes.
5.Flip when bottoms are set and bubbles are forming on top and cook until firm and fluffy all the way through.
6.Serve warm with cream cheese or syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.54 Kcal (387 kJ)
Calories from fat	40.13 Kcal
		% Daily Value*
Total Fat	4.46g	7%
Cholesterol	24.63mg	8%
Sodium	100.54mg	4%
Potassium	103.72mg	2%
Total Carbs	11.12g	4%
Sugars	2.11g	8%
Dietary Fiber	0.62g	2%
Protein	2.38g	5%
Iron	0.3mg	2%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	225.6 Kcal (945 kJ)
Calories from fat	97.83 Kcal
		% Daily Value*
Total Fat	10.87g	7%
Cholesterol	60.05mg	8%
Sodium	245.11mg	4%
Potassium	252.87mg	2%
Total Carbs	27.11g	4%
Sugars	5.14g	8%
Dietary Fiber	1.51g	2%
Protein	5.81g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	117.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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