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Italian Cream Cupcakes Recipe

Italian Cream Cupcakes Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
2 cups sugar
1 1/2 cups unsalted butter, softened (1 1/2 cup)
6 eggs, separated
2 tbsp hazelnut syrup
1 1/2 tsp vanilla extract
1 cup buttermilk
2 cups sweetened flaked coconut, toasted
1 cup hazelnuts, toasted, skinned, chopped
16 oz cream cheese, softened
1 1/2 cups unsalted butter, softened (1 1/ cup)
3 tbsp hazelnut syrup
3 tbsp heavy cream
1 lb powdered sugar , sifted

Directions:

Preheat oven to 325F; line two 12 cup muffin pans with paper liners and coat with nonstick spray.
Whisk together flour, baking powder, baking soda and salt in a bowl; set aside.
Cream sugar and butter in a stand mixer with a paddle attachment on medium speed until white and fluffy; about 5 minutes. Add egg yolks, 1 at a time, beating well after each addition; mix in syrup and vanilla until incorporated. Mix 1/2 the dry ingredients into butter mixture, followed by the buttermilk, then remaining dry ingredients; blend until just incorporated.
Beat whites to stiff peaks in a bowl with a mixer on high speed; fold into batter with coconut and hazelnuts. Fille liners to the top with batter and bake until toothpick inserted in center of a cupcake comes out clean, about 20-25 minutes. Cool cupcakes in pan for about 20 minutes, transfer to a rack, then when completely cool frost with icing.
Icing:.
Whip cream cheese and butter together in a large bowl with a mixer at medium speed until combined. Add syrup and cream, then beat in powdered sugar until creamy. Generously frost each cupcake.
Garnish with shredded coconut and hazelnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.01 Kcal (3040 kJ)
Calories from fat	463.12 Kcal
		% Daily Value*
Total Fat	51.46g	79%
Cholesterol	151.69mg	51%
Sodium	336.43mg	14%
Potassium	459.41mg	10%
Total Carbs	60.38g	20%
Sugars	38.86g	155%
Dietary Fiber	1.14g	5%
Protein	8g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	11%
Iron	0.8mg	4%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	408.48 Kcal (1710 kJ)
Calories from fat	260.57 Kcal
		% Daily Value*
Total Fat	28.95g	79%
Cholesterol	85.35mg	51%
Sodium	189.29mg	14%
Potassium	258.48mg	10%
Total Carbs	33.97g	20%
Sugars	21.86g	155%
Dietary Fiber	0.64g	5%
Protein	4.5g	16%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	11%
Iron	0.4mg	4%
Calcium	46.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.6

Points
20

PointsPlus

Good Points

saturated fat free

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