Honey's Carrot Cake Recipe

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Ingredients

Count

Nutrition

11933

Calories

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 cups sugar
1 1/2 cups vegetable oil
4 large eggs
4 cups grated carrots
4 cups finely chopped pecans
2 tbsp vanilla extract
cream cheese frosting

Directions:

Combine flour and next 3 ingredients in a bowl; set aside.
Beat sugar and oil in a large bowl at medium speed with an electric mixer until combined. Add eggs, one at a time, beating just until yellow disappears. Gradually add flour mixture, beating just until combined. Stir in carrots, pecans, and vanilla.
Pour batter evenly into 3 greased and floured 9-inch round cake pans. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks.
Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11932.76 Kcal (49960 kJ)
Calories from fat	9448.52 Kcal
		% Daily Value*
Total Fat	1049.84g	1615%
Cholesterol	744mg	248%
Sodium	5460.8mg	228%
Potassium	7018mg	149%
Total Carbs	616.58g	206%
Sugars	298.44g	1194%
Dietary Fiber	106.08g	424%
Protein	150.04g	300%
Vitamin C	35.9mg	60%
Vitamin A	4.4mg	147%
Iron	35.7mg	198%
Calcium	1416mg	142%

Amount Per 100 g
Calories	486.14 Kcal (2035 kJ)
Calories from fat	384.93 Kcal
		% Daily Value*
Total Fat	42.77g	1615%
Cholesterol	30.31mg	248%
Sodium	222.47mg	228%
Potassium	285.91mg	149%
Total Carbs	25.12g	206%
Sugars	12.16g	1194%
Dietary Fiber	4.32g	424%
Protein	6.11g	300%
Vitamin C	1.5mg	60%
Vitamin A	0.2mg	147%
Iron	1.5mg	198%
Calcium	57.7mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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